- Total Time:
- Active Time:
1 package sugar cookie dough (14-16 oz)
3/4 cup raspberry jam, divided
2 tablespoons confectioners' sugar
1. Bake cookies following package instructions. Let stand 5-6 minutes, then transfer to wire racks to cool.
2. Spread 1 tablespoon jam over bottom of 12 cookies; top each with a second cookie. Sprinkle sugar over top of cookies and serve.
Total Time: 45 minutes, Active Time: 10 minutes (Makes 1 dozen)