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Publix Aprons

Lemon-Dill Salmon Burgers

Lemon-Dill Salmon Burgers
Total Time:
25 minutes


1 seedless cucumber
1 medium vine-ripened tomato, sliced
1 medium red onion, thinly sliced
8 slices precooked bacon
3 tablespoons canola oil
4 fresh lemon-dill salmon burgers
2 cups super greens salad blend
4 Bakery pretzel sandwich rolls
1/2 cup tzatziki ranch dressing


  1. Cut cucumber into thin, lengthwise strips using vegetable peeler (about 1 cup). (Peel until reaching core with seeds; discard inner portion.) Slice tomato and onion. Cook bacon following microwave package instructions until crispy.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan; cook salmon burgers 3–4 minutes on each side or until golden and 145°F.
  3. Place 1/2 cup salad greens on each bottom-half bun; top with salmon burger, tomato slice, two slices bacon, cucumber ribbons, and onions. Spread dressing on top-half bun, then place on top of burger. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 810kcal; FAT 37.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 85mg; SODIUM 1680mg; CARB 81g; FIBER 1.00g; SUGARS 10g; PROTEIN 41g; CALC 20%; IRON 35%

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