digital-coupon-iconmy-order-iconmy-recipes-iconsearching-iconshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Lamb Chops

Lamb Chops
Servings:
4
Total Time:
30 minutes

Ingredients

Nonstick aluminum foil
1 tablespoon dried sage
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon ground cloves
1/4 teaspoon crushed red pepper
4 lamb loin chops, cut 1 1/2-2 inches thick (about 1 pound)
2 cups grape tomatoes
1 tablespoon olive oil
1 teaspoon balsamic vinegar

Steps

  1. Preheat broiler. Line a baking sheet with foil. Combine sage, garlic powder, paprika, salt, cloves and crushed red pepper. Rub chops with the spice mixture. Place chops on one half of the prepared pan.
  2. Broil chops 4 to 5 inches from the heat for 10 minutes. Turn chops; add tomatoes to the other half of the baking sheet. Drizzle tomatoes with olive oil. Broil for about 5 minutes more or until lamb reaches 145°F and tomatoes are just tender. Drizzle vinegar over tomatoes. Serve lamb chops with tomatoes.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 250kcal; FAT 18g; SAT FAT 6g; TRANS FAT 0g; CHOL 60mg; SODIUM 190mg; CARB 6g; FIBER 2g; SUGARS 3g; PROTEIN 16g; VIT A 25%; VIT C 25%; CALC 4%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star