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Publix Aprons

Korean Pulled Pork Tacos

Korean Pulled Pork Tacos
Servings:
10
Total Time:
12 hours

Ingredients

... for pulled pork
1 cup sugar
7 tablespoons brown sugar
1 cup kosher salt
3 tablespoons fresh ginger, finely minced
1 (8-10-lb) whole bone-in pork butt
1 bunch green onions, cut in half
4 teaspoons garlic, minced
5 slices of ginger, 1/4-inch thick
1/4 cup mirin wine
1 cup water
1 (20-count) package small flour tortillas

... for barbecue sauce
2 tablespoons olive oil
2 tablespoons garlic, finely minced
4 green onions, chopped
2 tablespoons minced ginger
2/3 cup brown sugar
1 1/2 cups ketchup
2/3 cup rice vinegar
2/3 cup soy sauce
1/4 cup Worcestershire sauce
1/2 cup sweet chili sauce
3 tablespoons honey
2 teaspoons granulated onion

Steps

... for pulled pork

  1. Combine sugars, salt, and minced ginger together until combined. Cover pork butt completely with the rub and place in a large mixing bowl; cover with plastic wrap. Chill for at least 6 hours or overnight.
  2. Preheat oven to 425°F. Discard any juices from pork. Add green onions, garlic, sliced ginger, mirin and water to roasting pan.
  3. Return pork to roasting pan and lay on top of vegetables. Roast pork for 1 hour. Reduce heat to 300°F; roast 5 hours or until the pork is fork tender and 195°F. Baste pork with pan juices every hour. Allow to rest up to 1 hour. Shred meat with two forks and coat with barbecue sauce.

...for barbecue sauce

  1. Preheat a medium sauce pan on medium-high heat for 2-3 minutes. Add oil to pan; stir in garlic and green onions; cook for 30 seconds.
  2. Add remaining ingredients and reduce heat. Simmer 20-30 minutes, stirring occasionally until sauce has thickened.

... for tacos

  1. Assemble tacos by placing barbecue pulled pork in a soft taco topped with Carrot and Cucumber Kimchi and Spicy Black-Eyed Peas.

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Nutritional Information

CALORIES (per 10 recipe) 940kcal; FAT 39g; SAT FAT 13g; TRANS FAT 0g; CHOL 200mg; SODIUM 6360mg; CARB 81g; FIBER 2g; SUGARS 47g; PROTEIN 63g; VIT A 6%; VIT C 15%; CALC 20%; IRON 35%

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