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1 pint grape tomatoes (rinsed)
1/4 cup Italian salad dressing
1/4 cup crumbled feta cheese with basil and tomato
1. Cut tomatoes in half and place in medium bowl.
2. Add dressing and cheese; toss to coat. Chill until ready to serve.
CALORIES (per 1/4 recipe) 110kcal; FAT 9g; CHOL 10mg;SODIUM 330mg; CARB 6g; FIBER 1g; PROTEIN 3g;VIT A 20%; VIT C 25%; CALC 6%; IRON 2%