My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Italian Sausage and Pepper Sandwiches

Servings:
Total Time:
Active Time:

Ingredients

cooking spray

1 pound Italian sausage

1/4 cup water

2 1/2 cups frozen pepper stir-fry (sliced peppers, onions)

1 1/2 cups pasta sauce

1 tablespoon grated Parmesan cheese

4 Bakery sub sandwich rolls

1 cup shredded Mexican-blend cheese

Steps

1. Preheat oven to 450°F. Preheat sauté pan on medium-high 1-2 minutes. Remove pan from heat and coat with cooking spray; add sausage, cover, and cook 8 minutes, turning occasionally, or until browned.

2. Add water, cover, and cook 2 minutes. Remove cover; cook 2 more minutes.

3. Stir in pepper stir-fry; cover and cook 3 minutes. Stir in pasta sauce and Parmesan cheese; cover and cook 5 minutes, stirring occasionally, or until internal temperature of sausage reaches 165°F. Use a meat thermometer to accurately ensure doneness.

4. Cut rolls horizontally to, but not through, other side. Place on ungreased baking sheet. Place sausage in each roll, add sauce, and sprinkle with shredded cheese. Bake 1-2 minutes or until cheese melts. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Nutritional Information

CALORIES (per 1/4 recipe) 860kcal; FAT 52g; CHOL 110mg; SODIUM 1970mg; CARB 68g; FIBER 9g; PROTEIN 33g; VIT A 25%; VIT C 25%; CALC 35%; IRON 25%