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Publix Aprons

Italian Paninos

Italian Paninos
Servings:
12
Total Time:
25 minutes

Ingredients

12 fresh basil leaves
4 tablespoons sun-dried tomato pesto
12 taco-size flour tortillas
12 Deli Italian meat-wrapped cheese sticks (salami, pepperoni, or prosciutto)
Toothpicks
Olive oil cooking spray

Steps

  1. Preheat oven to 400°F. Remove basil leaves from stems. Spread 1 teaspoon pesto evenly over each tortilla. Place 1 meat/cheese stick and 1 basil leaf at edge of each tortilla; roll up tightly and secure with a toothpick. Place rolls on baking sheet and coat with spray.
  2. Bake paninos 10–12 minutes or until crispy and brown. Remove toothpicks and serve.

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Nutritional Information

CALORIES (per 1/12 recipe) 190kcal; FAT 9.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 460mg; CARB 19g; FIBER 1.00g; SUGARS 1g; PROTEIN 8g; CALC 6%; VIT A 4%; VIT C 0%; IRON 2%

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