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Antipasto Skewers
Recipes
Antipasto Skewers
6 servings
15 minutes total

Ingredients

  • 1 (6 oz) package Deli sliced Italian meat variety pack (prosciutto, capicola, and salami)
  • 12 pitted Kalamata olives
  • 12 (6-inch) wooden skewers
  • 8 oz Deli fresh mozzarella pearls
  • 12 grape tomatoes
  • 2 tablespoons balsamic glaze

Steps

    1. Halve salami and capicola. Cut prosciutto into fourths.
    2. Thread onto each skewer in this order: olive, capicola, mozzarella, prosciutto, mozzarella, salami, and tomato. Drizzle with balsamic dressing. Serve.
Other Preparation Methods

      Main Ingredient Cheese Cubes Additional Items Drizzle
    Mediterranean  sopressata (Italian salami) slices smoked provolone cucumber slices, grape tomatoes, red onions basil pestos
    Sicilian prosciutto slices Asiago fennel slices, green olives, canned artichoke hearts lemon salad dressing
    Veggie grilled eggplant fontina zucchini and yellow bell pepper slices, white mushrooms Italian dressing
    Pizza sandwich pepperoni slices fresh mozzarella basil leaves, sun-dried tomato halves, mini pita rounds sun-dried tomato pesto

Amount per ⅙ recipe serving: Calories 200, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 50mg, Sodium 780mg, Total Carb 4g, Fiber 1g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 14g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 2%