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Publix Aprons

Irish Potato Colcannon

Servings:
Total Time:
Active Time:

Ingredients

6 oz white Cheddar cheese, shredded

3 cups baby kale salad blend (or kale), finely chopped

1 (8-oz) tub cream cheese spread

1/2 cup whole milk

4 cups frozen potato puffs

Steps


1. Whisk cream cheese and milk until creamy. Stir in greens and 1 cup shredded cheese; place in bottom of 9-inch-square baking dish.

2. Arrange potatoes in rows, on top of cheese; top with remaining 1/2 cup shredded cheese. Bake 20-25 minutes or until potatoes are crisp and cheese mixture is bubbly. Let stand 5 minutes to cool. Serve.


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Nutritional Information

CALORIES (per 1/6 recipe) 380kcal; FAT 22g; CHOL 70mg; SODIUM 720mg; CARB 25g; FIBER 2g; PROTEIN 12g; VIT A 45%; VIT C 20%; CALC 35%; IRON 4%