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Publix Aprons

Hummingbird Cocktail

Hummingbird Cocktail
Servings:
4
Total Time:
50 minutes
Active Time:
10 minutes

Ingredients

4 cups pineapple juice
1/2 teaspoon whole cloves
1 tablespoon whole allspice
1/2 teaspoon peppercorn medley
2 cinnamon sticks + more for garnish
1/2 cup pecan pralines, finely chopped
2 tablespoons agave syrup
6 oz spiced rum
2 oz banana liquor
4 tablespoons coconut milk
Pineapple wedges, for garnish

Steps

  1. Place in medium saucepot: juice, cloves, allspice, peppercorns, and 2 cinnamon sticks; bring to boil, then remove from heat and let stand 10 minutes. Chill juice mixture 30 minutes.
  2. Chop pecans. Dip rims of 4 serving glasses into agave syrup and then into pecan pieces. Strain juice mixture.
  3. Place ice into prepared glasses. Whisk rum, liquor, and coconut milk into juice mixture; pour cocktail into glasses. Garnish each with a wedge of pineapple and a cinnamon stick; serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 430kcal; FAT 7.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 55mg; CARB 58g; FIBER 1.00g; SUGARS 45g; PROTEIN 2g; CALC 6%; VIT A 0%; VIT C 100%; IRON 8%

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