clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Holiday Pumpkin Soup

Holiday Pumpkin Soup
Total Time:
25 minutes


1/2 loaf pumpkin swirl bread (or breakfast bread), cut into small cubes
Cooking spray
2 (15-oz) cans pumpkin puree
3 cups chicken stock
1 cup apple cider (or juice)
1 cup unsweetened applesauce
1/2 cup maple syrup
1 1/2 teaspoons pumpkin pie spice (or cinnamon)
1 medium sweet apple, cut into small cubes
1/2 cup dried sweetened cranberries
1 (5.3-oz) container plain nonfat Greek yogurt


  1. Preheat oven to 375°F. Cut bread into cubes and place on baking sheet; coat with spray. Bake 10–12 minutes or until crispy.
  2. Combine pumpkin, stock, cider, applesauce, syrup, and pumpkin pie spice in large stockpot on medium-low. Bring mixture to a simmer; cook 4–5 minutes, stirring occasionally, or until hot. Cut apples into cubes.
  3. Ladle soup into serving bowls; top with bread, apples, cranberries, and a dollop of yogurt. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/12 recipe) 210kcal; FAT 3.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 190mg; CARB 43g; FIBER 5.00g; SUGARS 28g; PROTEIN 6g; CALC 6%; VIT A 180%; VIT C 6%; IRON 8%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star