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Publix Aprons

Hearty Shrimp and Roasted Vegetables

Hearty Shrimp and Roasted Vegetables
Total Time:
30 minutes
Active Time:
30 minutes


Nonstick aluminum foil
3 cups fresh baby potatoes (12-14 oz), halved
6 oz fresh green beans, halved
5-6 mini sweet peppers, coarsely chopped
6 slices thin pre-cooked bacon, coarsely chopped
4 cloves garlic, finely chopped
2 tablespoons herb garlic butter
1/2 cup julienne-cut sun-dried tomatoes
1 tablespoon zesty garlic/herb seasoning, divided
1 1/2 lb peeled/deveined shrimp, thawed
2 tablespoons olive oil
1/2 cup shredded Parmesan cheese (optional)


  • Preheat oven to 425°F. Line baking sheet with foil.
  • Halve potatoes and green beans.
  • Chop peppers (1 cup), bacon, and garlic.


  1. Place potatoes in microwave-safe dish and cover; microwave on HIGH 5 minutes. Stir in green beans, bacon, and butter; cook 3-4 more minutes or until potatoes are tender when pierced with a fork.
  2. Combine potato mixture with peppers, sun-dried tomatoes and 2 teaspoons seasoning until blended. Place on baking sheet; bake 10-12 minutes, stirring once halfway through bake time.
  3. Toss shrimp with garlic, oil, and remaining 1 teaspoon seasoning. Place shrimp on top of potato mixture; bake 4-5 more minutes or until shrimp turn pink and opaque. Sprinkle with cheese and serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 270kcal; FAT 11g; CHOL 195mg; SODIUM 1270mg; CARB 20g; FIBER 3g; PROTEIN 24g; VIT A 30%; VIT C 80%; CALC 15%; IRON 10%

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