- Total Time:
- Active Time:
2 tablespoons canola oil, divided
1/4 cup frozen diced onions
one 20-ounce package refrigerated hash browns
1/2 teaspoon seasoned salt
1. Preheat sauté pan on medium-high for 1-2 minutes. Place 1 tablespoon of oil in pan and swirl to coat.
2. Add onions and cook for 2 minutes.
3. Add potatoes and sprinkle with seasoned salt.
4. Drizzle remaining oil over potatoes and cook 6 minutes, or until edges are brown.
5. Flip potatoes and cook an additional 6 minutes. Serve.