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Publix Aprons

Harvest Chicken Chili with Apples

Harvest Chicken Chili with Apples
Total Time:
35 minutes


2 ribs celery, finely chopped
4 cloves fresh garlic, finely chopped
1 tablespoon canola oil
2 boneless chicken fillets (about 1 lb)
1 cup prediced yellow onions
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon apple (or pumpkin) pie spice
1/2 teaspoon kosher salt
2 tablespoons flour
3 cups unsalted chicken (or vegetable) stock
1 1/2 cups apple cider (or apple juice)
2 (15.5-oz) cans reduced-sodium white (cannellini) beans, drained
2 (3-oz) pouches multi-grain rice medley
2 medium Golden Delicious apples


  1. Chop celery (1/2 cup) and garlic. Preheat large stockpot on medium-high 2–3 minutes. Place oil in pan, then add chicken; cook 2–3 minutes on each side or until browned. Remove chicken from pan; add onions, garlic, celery, chili powder, paprika, apple pie spice, and salt; cook and stir 2–3 minutes or until onions are tender. Stir in flour; cook 1 minute and return chicken to onion mixture.
  2. Reduce heat to low. Stir in stock, cider, beans, and rice (removed from bag); simmer 8–10 minutes, stirring occasionally, and until chicken is 165°F and rice is tender. Remove chicken from pan; shred into small bite-size pieces and return to stockpot.
  3. Cut apples into small cubes. Serve apples on top of chili.

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Nutritional Information

CALORIES (per 1/6 recipe) 370kcal; FAT 5.00g; SAT FAT 0.50g; TRANS FAT 0.00g; CHOL 40mg; SODIUM 360mg; CARB 54g; FIBER 8.00g; SUGARS 11g; PROTEIN 26g; CALC 8%; VIT A 8%; VIT C 4%; IRON 20%

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