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Publix Aprons

Ground Chicken Nachos

Ground Chicken Nachos
Total Time:
40 minutes


1 1/2 lb ground chicken
1 (16-oz) jar mild salsa
1 tablespoon taco seasoning
1 (9-oz) bag tortilla chips
2 cups shredded Mexican-blend cheese


  1. Preheat oven to 400°F. Combine in medium bowl: chicken, salsa, and taco seasoning until blended. Place in shallow baking dish; bake 20–25 minutes, until 165°F. Drain and crumble meat.
  2. Place tortilla chips in baking dish. Top with meat and cheese. Bake 5 minutes until cheese is melted.

Other Preparation Methods

  • Sauté: Preheat 1 tablespoon canola oil in large sauté pan, and add 1 1/2 lb ground chicken. Cook 5–7 minutes, stirring, until 165°F. Add 12-oz chili sauce and 1/3 cup prediced yellow onions. Cook 5–7 minutes, stirring, until onions soften.
  • Grill: Preheat grill. Combine in medium bowl: 1 1/2 lb chicken, 1/2 cup crumbled feta, 1/4 cup smoked sundried tomatoes, 1 teaspoon fresh chopped dill, 1/2 teaspoon Greek seasoning until blended; form into 4 patties. Grill 4–5 minutes on each side and until 165°F.

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Nutritional Information

CALORIES (per 1/8 recipe) 390kcal; FAT 19.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 115mg; SODIUM 820mg; CARB 30g; FIBER 2.00g; SUGARS 2g; PROTEIN 28g; CALC 30%; VIT A 15%; VIT C 0%; IRON 10%

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