Grilled Steaks With Creamy Ponzu Sauce
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1 cup reduced-fat mayonnaise
1/4 cup ponzu sauce
1 tablespoon hot pepper sauce
1 1/2 lb grilling steaks (ribeye, strip, or tenderloin)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
Large zip-top bag
1. Combine mayonnaise, ponzu sauce, and pepper sauce. Season steaks with salt and pepper. Place 1/3 cup sauce mixture in bag; add steaks and knead bag to coat steaks evenly.
2. Preheat grill pan (or grill). Place steaks in grill pan (or on grill); grill 2-3 minutes on each side or until 145°F (for medium-rare). Serve steaks with remaining sauce.
CALORIES (per 1/4 recipe) 310kcal; FAT 16g; CHOL 100mg; SODIUM 820mg; CARB 6g; FIBER 0g; PROTEIN 34g; VIT A 2%; VIT C 0%; CALC 2%; IRON 10%