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Publix Aprons

Grilled Sausage and Watermelon Salsa Flatbreads

Grilled Sausage and Watermelon Salsa Flatbreads
Total Time:
30 minutes


1 cup watermelon chunks
1 medium fresh tomato
3 limes, for juice
1/4 cup + 2 tablespoons fresh basil, finely chopped and divided
2 tablespoons fresh mint, finely chopped
1/4 cup presliced green onions
3/4 teaspoon kosher salt, divided
1 teaspoon pepper, divided
1 cup plain whole milk Greek yogurt
1 teaspoon ground cumin
4 links hot (or mild) chicken (or pork) sausage
Cooking spray
4 plain Deli flatbreads
1 cup baby arugula


  • Preheat grill. Cut watermelon and tomato into 1/4-inch cubes (removing seeds if needed).
  • Squeeze limes for juice (3 tablespoons). Chop basil and mint.


  1. Place in bowl: watermelon, tomatoes, onions, 1/4 cup basil, 2 tablespoons lime juice, and 1/2 teaspoon each salt and pepper; toss to coat and set aside. Combine yogurt, cumin, mint, and remaining 2 tablespoons basil, 1/4 teaspoon salt, and 1/2 teaspoon pepper; set sauce aside.
  2. Place sausages on grill; grill 8–10 minutes or until grill-marked and 165°F, then let stand 3 minutes before slicing. Lightly coat flatbreads with spray; grill 30 seconds on each side or until grill-marked and warm.
  3. Build flatbreads by spreading yogurt sauce evenly over flatbreads; top each with 1/4 cup arugula, sausage slices, and watermelon salsa. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 540kcal; FAT 12.00g; SAT FAT 4.50g; TRANS FAT 0.00g; CHOL 90mg; SODIUM 1990mg; CARB 72g; FIBER 5.00g; SUGARS 9g; PROTEIN 35g; CALC 25%; VIT A 0%; VIT C 0%; IRON 30%

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