clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Grilled Potato Salad

Grilled Potato Salad
Total Time:
25 minutes


6–8 Yukon gold potatoes, sliced 1/4-inch-thick
3 tablespoons canola oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 cup chunky blue cheese (or ranch) dressing
1 small red onion, thinly sliced
3 ribs celery, thinly sliced (about 1/2 cup)
1/3 cup cooked bacon pieces
Crumbled blue cheese (optional)


  1. Preheat grill (or grill pan); toss potatoes with oil, salt, and pepper.
  2. Grill potatoes over indirect heat 5–6 minutes on each side, turning often, or until tender.
  3. Combine potatoes with dressing, onions, celery, and bacon until blended. Serve potato salad warm or cold. Add blue cheese for additional flavor.

Other Preparation Methods

  • Sauté: Preheat large sauté pan on medium 2–3 minutes. Chop 2 slices of bacon into 1-inch pieces; place in pan. Cook 6–7 minutes or until crispy. Add 2 cups sliced potatoes and 1 cup sliced onions; cook and stir 13–15 minutes or until potatoes are tender.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 640kcal; FAT 47.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 35mg; SODIUM 670mg; CARB 43g; FIBER 3.00g; SUGARS 1g; PROTEIN 12g; CALC 6%; VIT A 2%; VIT C 80%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star