Green Beans With Tomatoes and Bacon
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6 slices bacon
1/4 cup pre-diced onions
1 (14 1/2-ounce) can stewed tomatoes (undrained)
2 (14 1/2-ounce) cans green beans (drain 1 can)
1. Preheat medium saucepan on high 2-3 minutes. Dice bacon into 1/2-inch pieces.
2. Place onions and bacon in pan and cook, stirring occasionally, 6 minutes.
3. Add tomatoes and beans. Cook, stirring occasionally, 10 minutes. (Makes 6 servings.)
CALORIES (per 1/6 recipe) 82kcal; FAT 3g; CHOL 8mg; SODIUM 768mg; CARB 11g; FIBER 4g; PROTEIN 3g; VIT A 10%; VIT C 10%; CALC 4%; IRON 15%