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1 (12-ounce) bag fresh snipped green beans (rinsed)
1 (14-ounce) can chicken broth
1 tablespoon cooked bacon pieces
1/2 teaspoon Montreal steak seasoning
1. Combine all ingredients in medium saucepan on high; cover and bring to boil.
2. Reduce heat to medium; cook 10-15 minutes, stirring occasionally, or until beans are desired tenderness. Serve.
CALORIES (per 1/4 recipe) 40kcal; FAT 1g; CHOL 5mg; SODIUM 660mg; CARB 7g; FIBER 3g; PROTEIN 3g; VIT A 10%; VIT C 25%; CALC 4%; IRON 6%