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Publix Aprons

Greek Shrimp and Ravioli Sauté

Greek Shrimp and Ravioli Sauté
Total Time:
20 minutes


1/2 lb large peeled/deveined shrimp (thawed and tails removed)
1 tablespoon olive oil
1/2 lb presliced fresh squash and onions (summer squash, zucchini, and onions)
1/2 teaspoon Greek seasoning
1 (10-oz) container lemon-dill finishing sauce (from Seafood)
8 oz refrigerated spinach and cheese ravioli
2 oz Deli feta cheese, crumbled


  • Thaw shrimp and remove tails.


  1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil, vegetables, and seasoning in pan; cook and stir 2 minutes.
  2. Reduce heat to low. Add sauce to vegetables; bring to a simmer. Stir in ravioli and cover; cook 4 minutes, stirring occasionally.
  3. Stir in shrimp and cover; cook 3–4 more minutes and until shrimp turn pink and opaque. Crumble cheese over top. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 410kcal; FAT 25.00g; SAT FAT 13.00g; TRANS FAT 0.00g; CHOL 195mg; SODIUM 1190mg; CARB 23g; FIBER 2.00g; SUGARS 4g; PROTEIN 24g; CALC 25%; VIT A 45%; VIT C 10%; IRON 10%

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