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Publix Aprons

Gingersnap Streusel Sweet Potatoes

Gingersnap Streusel Sweet Potatoes
Total Time:
30 minutes


2 medium sweet potatoes
2 cups gingersnap cookies
4 tablespoons unsalted butter
1/4 cup sugar
1 oven-safe pan with lid


  1. Preheat oven to 450°F. Microwave sweet potatoes on HIGH for 8–10 minutes or until flesh begins to soften. (Large sweet potatoes will require several more minutes to soften.)
  2. Place cookies in food processor (or blender); add butter and sugar. Pulse until coarsely ground.
  3. Transfer sweet potatoes to oven-safe pan; bake 10–12 minutes or until fully cooked and soft when gently squeezed. Cut sweet potatoes in half horizontally and sprinkle each half with streusel. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 330kcal; FAT 16.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 115mg; CARB 46g; FIBER 3.00g; SUGARS 25g; PROTEIN 2g; CALC 2%; VIT A 230%; VIT C 20%; IRON 8%

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