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Publix Aprons

Ginger Spice Turkey


nonstick foil

2 tablespoons brown sugar, divided

1/2 teaspoon kosher salt

1/2 teaspoon ground ginger

1/2 teaspoon curry powder

1/4 teaspoon pepper

2 fresh turkey tenderloins

1 tablespoon canola oil

1 cup dried cranberries

2 cups orange juice

1 cup Marsala wine


1. Combine 1 tablespoon of the brown sugar, salt, ginger, curry powder, and pepper. Preheat large sauté pan on medium-high 2-3 minutes. Sprinkle both sides of turkey with one-half of the spice mixture (wash hands).

2. Place oil in pan, then add turkey; cook about 2 minutes on each side or until browned. Transfer to baking sheet (save pan for later use); bake 20-25 minutes or until 165°F.

3. Remove turkey from oven and let stand 10-15 minutes before slicing. Add (to same sauté pan) cranberries, orange juice, Marsala, remaining 1 tablespoon brown sugar, and remaining half of spice mixture to pan; cook on medium-high 10-15 minutes or until most of liquid is absorbed into cranberries. Slice turkey and serve with cranberry mixture.

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Nutritional Information

CALORIES (per 1/4 recipe) 490kcal; FAT 4.5g; CHOL 110mg; SODIUM 220mg; CARB 53g; FIBER 2g; PROTEIN 42g; VIT A 2%; VIT C 70%; CALC 4%; IRON 15%

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