My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Garlic Shrimp with Steamed Rice


1/4 pound snow peas (rinsed)

2 (8.8-ounce) packages pre-cooked long grain rice

2 tablespoons sesame oil

2 tablespoons roasted garlic

1 pound steak-topper vegetables (fresh sliced mushrooms, onions, bell peppers)

1/2 teaspoon seasoned salt

1 pound frozen cooked shrimp, thawed

3/4 cup teriyaki stir-fry sauce


1. Preheat wok (or large sauté pan) on high 3-5 minutes. Pan should be very hot. Pinch or snip ends off snow peas.

2. Squeeze rice pouches and tear openings to vent. Microwave on HIGH 2-3 minutes or until hot.

3. Add oil and garlic to pan (pan should sizzle). Add vegetables, peas, and seasoned salt; cook 2-3 minutes, stirring often, or until vegetables are crisp-tender.

4. Add shrimp to pan with stir-fry sauce; cook 1-2 minutes, stirring often, or until hot. Serve over rice.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Nutritional Information

CALORIES (per 1/4 recipe) 490kcal; FAT 11g; CHOL 220mg; SODIUM 1380mg; CARB 62g; FIBER 3g; PROTEIN 30g; VIT A 25%; VIT C 190%; CALC 10%; IRON 30%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe