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Publix Aprons

Garlic Herb-Rubbed Rib Roast

Garlic Herb-Rubbed Rib Roast
Total Time:
2 hours
Active Time:
20 minutes


Aluminum foil
1 standing rib roast (4–5 lb), boned and tied
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon garlic, minced
1 tablespoon Italian seasoning


  1. Preheat oven to 425°F. Line roasting pan with foil. Season roast with remaining ingredients on all sides; place in roasting pan. Bake 20 minutes or until browned.
  2. Reduce oven to 350°F; cook 45–75 more minutes and until roast is 125°F (for medium rare; warm red center), 130°F (medium; warm pink center), or up to 170°F (well done). Use a meat thermometer to accurately ensure doneness. Transfer roast to cutting board; let stand 10–15 minutes before slicing and serving. Temperature will rise 5–10°F during this time.
NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking rib roast, but are not recommended by the USDA. Go to for more information on beef cooking temperatures.

Other Preparation Methods

  • Bake: Preheat oven to 425°F. Season rib roast (4–5 lb), boned and tied, with salt and pepper on all sides. Place in roasting pan on a rack; bake 20 minutes. Rub roast with Dijon mustard and top with bread crumbs. Reduce oven to 350°F and bake 45–75 more minutes and until roast is 125°F (medium rare) up to 170°F (well done). Transfer roast to cutting board; let stand 10–15 minutes before slicing and serving.

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Nutritional Information

CALORIES (per 1/8 recipe) 630kcal; FAT 51.00g; SAT FAT 21.00g; TRANS FAT 0.00g; CHOL 145mg; SODIUM 250mg; CARB 1g; FIBER 0.00g; SUGARS 0g; PROTEIN 39g; CALC 2%; VIT A 0%; VIT C 0%; IRON 20%

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