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zest of 1/2 lemon
8 oz angel hair pasta
3 tablespoons herb garlic butter
2 tablespoons extra-virgin olive oil
2 cups arugula (or baby spinach) leaves
1/3 cup grated Parmesan cheese
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1. Cook and drain pasta following package instructions.
2. Combine in medium bowl: butter, oil, and zest. Stir in pasta until butter melts.
3. Stir in remaining ingredients. Serve.
CALORIES (per 1/4 recipe) 380kcal; FAT 18g; CHOL 25mg; SODIUM 320mg; CARB 43g; FIBER 3g; PROTEIN 11g; VIT A 10%; VIT C 4%; CALC 10%; IRON 10%