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Publix Aprons

Fusion Tomato Salad

Fusion Tomato Salad
Total Time:
15 minutes


3 tablespoons teriyaki marinade
2 teaspoons sriracha
1 1/2 teaspoons fish sauce (or clam juice)
1 tablespoon olive oil
1 lb vine-ripened tomatoes, cut into 1-inch chunks
2 tablespoons fresh basil, coarsely chopped
2 tablespoons fresh cilantro, coarsely chopped


  1. Whisk marinade, sriracha, fish sauce, and oil until blended.
  2. Stir in tomatoes and herbs until combined. Let stand 10 minutes to marinate before serving.

Other Preparation Methods

  • Broil: Preheat broiler. Halve 1 lb tomatoes and place on foil-lined baking sheet. Sprinkle with salt, pepper, and Italian seasoning; drizzle with olive oil. Broil 1–3 minutes or until tender and hot; serve.
  • Soup: Place in blender: 1 lb coarsely chopped tomatoes, 8 oz trinity mix, 1 cup seedless cucumber, 1 medium jalapeño, 1/4 cup fresh cilantro, and 1/2 cup lemon vinaigrette; blend until smooth. Stir in 1 teaspoon each salt and pepper. Chill until ready to serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 70kcal; FAT 3.50g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 740mg; CARB 7g; FIBER 1.00g; SUGARS 5g; PROTEIN 2g; CALC 2%; VIT A 0%; VIT C 0%; IRON 0%

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