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Publix Aprons

Fried Deviled Eggs

Fried Deviled Eggs
Total Time:
20 minutes


6 hard-boiled eggs, peeled
3 tablespoons light mayonnaise
1 teaspoon lemon juice
1 teaspoon sriracha sauce
1/2 teaspoon kosher salt, divided
1/4 teaspoon pepper
1 quart zip-top bag
1/4 cup flour
1/2 cup egg substitute (or 2 eggs, beaten)
1 cup plain panko breadcrumbs
1/4 cup canola oil
1/4 teaspoon paprika (optional)


  1. Cut boiled eggs in half and remove yolks; transfer yolks to small bowl. Mash yolks until smooth; stir in mayonnaise, lemon juice, sriracha, 1/4 teaspoon salt, and pepper until blended. Transfer mixture to zip-top bag; set aside.
  2. Place flour in shallow bowl, egg substitute in second bowl, and breadcrumbs in third bowl. Dip egg white halves in flour (coating all sides), then dip into eggs (allowing excess to drip off). Finally, dip into breadcrumbs.
  3. Place oil in small saucepan on medium-high 2–3 minutes. Place 4 egg halves in pan; cook 1 minute, turning occasionally, or until browned and crisp. Remove from pan; sprinkle with one-third of the remaining salt and place on paper towels to drain. Repeat with remaining eggs.
  4. Squeeze egg mixture to one corner of bag; cut corner off and fill each egg half. Sprinkle with paprika; serve immediately.

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Nutritional Information

CALORIES (per 1/12 recipe) 130kcal; FAT 9.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 125mg; SODIUM 130mg; CARB 6g; FIBER 0.00g; SUGARS 1g; PROTEIN 5g; CALC 2%; VIT A 4%; VIT C 0%; IRON 4%

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