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Publix Aprons

French Onion Steaks

French Onion Steaks
Total Time:
20 minutes


3 oz Deli aged white cheddar cheese
1 1/2 lb boneless grilling steaks (such as NY strip, ribeye, or tenderloin)
1 tablespoon olive oil
1 (1.25-oz) packet dry onion soup mix
3/4 cup reduced-sodium beef broth
1/2 cup french-fried onions


  • Shred cheese (1/2 cup).
  • Coat both sides of steaks with oil and soup mix (wash hands).


  1. Shred cheese (1/2 cup). Coat both sides of steaks with oil and soup mix (wash hands).
  2. Preheat large, nonstick sauté pan on medium 2–3 minutes. Place steaks in pan; cook 2–3 minutes on each side or until browned. Add broth to pan; cook and stir 3–4 minutes or until broth has thickened slightly and steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done).
  3. Top steaks with cheese and cover pan; cook 1 minute to melt cheese. Remove steaks from pan; top with fried onions. Serve with pan sauce.
NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steaks, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

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Nutritional Information

CALORIES (per 1/4 recipe) 400kcal; FAT 22.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 110mg; SODIUM 1110mg; CARB 8g; FIBER 1.00g; SUGARS 1g; PROTEIN 40g; CALC 20%; VIT A 8%; VIT C 2%; IRON 10%

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