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1 1/4 lb flat iron steak
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
2 tablespoons olive oil
1 (12-oz) jar brown gravy
2 teaspoons Dijon mustard
1 tablespoon herb garlic butter
Grill: Preheat grill. Combine 1/2 teaspoon each: paprika, kosher salt, ground cumin, and garlic powder. Rub over 1 1/4 lb flat iron steak; then drizzle with 1 tablespoon oil. Grill 6–7 minutes on each side or until steak is 145°F (for medium rare).
Broil: Preheat broiler. Coat 1 1/4 lb flat iron steak with 2 teaspoons fajita seasoning and 1 tablespoon oil. Place on foil-lined baking sheet; broil 10–12 minutes on middle rack or until steak is 145°F (for medium rare). Let stand 5 minutes, then slice.
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