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Publix Aprons

Fig and Brie on Pear Crostini

Fig and Brie on Pear Crostini
Total Time:
15 minutes


3 medium ripe pears
Nonstick aluminum foil
4 medium fresh figs
8 oz Deli Brie cheese
1/2 cup honey
1/4 teaspoon cracked black pepper
1/2 cup arugula leaves


  1. Preheat oven to 400°F. Slice pears into 1/4-inch-thick circles, then in half. Arrange pears on foil-lined baking sheet. Remove stem from figs, then slice.
  2. Slice Brie 1/4-inch-thick, about 2 inches long. Top pears with cheese and fig slices; bake 3–4 minutes or until Brie has melted slightly.
  3. Whisk honey and black pepper. Arrange pear crostini on platter; top each with an arugula leaf, then drizzle with peppered honey.

Other Preparation Methods

  • Broil: Toast thick slice of bread; brush with butter and maple syrup. Top with 2 slices of Brie; place under broiler to melt.
  • Pasta Salad: Combine 4 cups cooked small-shell pasta, 1 cup diced Brie, and 1 cup each chopped pecans and apples with 1/2 cup lemon poppy seed dressing.

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Nutritional Information

CALORIES (per 1/12 recipe) 150kcal; FAT 5.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 120mg; CARB 23g; FIBER 2.00g; SUGARS 19g; PROTEIN 4g; CALC 4%; VIT A 0%; VIT C 0%; IRON 0%

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