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- Active Time:
1 1/2 cups water
1 (6-ounce) box Mexican fiesta rice (10-minute type)
1 (10-ounce) box frozen whole kernel corn
1 (4.5-ounce) can chopped green chiles (undrained)
1. Place water in medium saucepan. Cover and bring to boil on high.
2. Stir in rice, seasoning packet (from rice), corn, and chiles; cover and return to boil.
3. Stir, cover, and reduce to medium; simmer 8 minutes.
4. Remove from heat; let stand 5 minutes. Fluff with fork and serve.
CALORIES (per 1/4 recipe) 220kcal; FAT 1g; CHOL 0mg; SODIUM 820mg; CARB 48g; FIBER 4g; PROTEIN 6g; VIT A 4%; VIT C 35%; CALC 6%; IRON 8%