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Publix Aprons

Fajita Spiced Pork Tenderloin


Juice of 2 limes

1 tablespoon + 1 teaspoon fajita seasoning

1 pork tenderloin (about 1 lb)

4 frozen extra-large tostones

1 tablespoon extra-virgin olive oil


1. Combine lime juice and 1 tablespoon fajita seasoning. Place pork on baking sheet; coat with fajita mixture.

2. Combine tostones, oil, and remaining 1 teaspoon fajita seasoning until evenly coated; add to baking sheet. Bake 18-20 minutes or until pork is 145°F and tostones are light brown and crisp. Let pork stand 5-10 minutes before slicing.

3. Slice pork and serve with tostones.

NOTE: Pork may be drizzled with reserved dressing from salad.

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Nutritional Information

CALORIES (per 1/4 recipe) 220kcal; FAT 9g; CHOL 60mg; SODIUM 570mg; CARB 12g; FIBER 2g; PROTEIN 21g; VIT A 6%; VIT C 15%; CALC 0%; IRON 6%

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