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1 (24-oz) package refrigerated mashed potatoes
1 tablespoon grated Parmesan cheese
1 tablespoon garlic butter
1. Place potatoes in microwave-safe dish. Microwave on HIGH 3 minutes or until warm and softened.
2. Stir in cheese and garlic butter; heat on HIGH 3 more minutes or until thoroughly heated. Stir and serve.
CALORIES (per 1/4 recipe) 240kcal; FAT 15g; CHOL 30mg; SODIUM 670mg; CARB 21g; FIBER 1g; PROTEIN 3g; VIT A 10%; VIT C 0%; CALC 6%; IRON 2%