Locator service by Know-Where Systems
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1 (15-oz) can chickpeas, drained and rinsed
2 tablespoons mayonnaise
1 tablespoon extra virgin olive oil
1 teaspoon curry powder
1 garlic clove, finely minced
1 teaspoon kosher salt
1 teaspoon pepper
1 teaspoon Dijon mustard
2 ribs celery, chopped
4 green onions, thinly sliced
3/4 cup red grapes, halved lengthwise
1/4 cup sliced almonds
1 Bakery Italian Five-Grain bread loaf
4 red leaf lettuce leaves
1 (4-oz) container alfalfa sprouts
2 red radishes, thinly sliced
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