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Publix Aprons

Cuban-Style Steak and Onions


2 medium yellow onions, sliced

6 cloves garlic, crushed

Large zip-top bag

1 cup sour orange juice

1 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1 1/2 lb grilling steaks (such as NY strip, ribeye, or sirloin)


1. Place all ingredients in zip-top bag; seal bag and let stand 10 minutes (or overnight), turning occasionally. Preheat grill pan (or grill).

2. Remove steaks from marinade; set onions and marinade aside. Place steaks in grill pan (or on grill); grill 3-4 minutes on each side or until 145°F (for medium-rare). Let steaks stand 5-10 minutes before slicing.

3. Place onions and marinade in medium saucepan on medium heat. Bring to a simmer; cook and stir 3-4 minutes or until onions are tender. Remove onions from heat. Slice steaks; serve with onions.

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Nutritional Information

CALORIES (per 1/4 recipe) 270kcal; FAT 7g; CHOL 90mg; SODIUM 220mg; CARB 15g; FIBER 1g; PROTEIN 35g; VIT A 2%; VIT C 40%; CALC 6%; IRON 15%

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