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Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- 2 Honeycrisp apples
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Steps
- Preheat oven to 225°F. Line 2 baking sheets with foil. Core apples, then slice thinly; arrange slices in single layer on baking sheets.
- Combine sugar and cinnamon; sprinkle mixture evenly over apple slices. Bake 1 ¾–2 hours, rotating pans every 30 minutes.
- Transfer apple chips to wire rack and let stand until cooled and crispy. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 60, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 16g, Fiber 2g, Total Sugar 13g, (Incl. 3g Added Sugars), Protein 0g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 2%