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Publix Aprons

Creamy Tomato Pasta

Creamy Tomato Pasta
Total Time:
25 minutes


3 1/2 cups no-salt-added chicken stock (or broth)
2 cups water
12 oz linguine pasta
4 oz Deli goat (or ricotta) cheese
1/4 cup grated Parmesan cheese
1 (14.5-oz) can fire-roasted diced tomatoes, well drained
3 cups baby spinach (or arugula)


  1. Bring stock and water to a boil for pasta.
  2. Break pasta in half (for easier preparation) and place in stock; cook 12–15 minutes, stirring occasionally, or until most of the liquid is absorbed.
  3. Stir in cheeses until blended. Add tomatoes and spinach; stir until spinach wilts. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 310kcal; FAT 6.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 370mg; CARB 47g; FIBER 3.00g; SUGARS 2g; PROTEIN 16g; CALC 10%; VIT A 30%; VIT C 4%; IRON 15%

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