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1 cup yellow cornmeal
4 cups reduced-sodium chicken broth
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup crumbled goat cheese
1. Combine cornmeal, broth, salt, and pepper in a microwave-safe bowl. Cover and microwave on HIGH 8-10 minutes, whisking every 3 minutes, or until polenta has thickened.
2. Stir in goat cheese and serve.
CALORIES (per 1/4 recipe) 160kcal; FAT 3.5g; CHOL 10mg; SODIUM 660mg; CARB 23g; FIBER 2g; PROTEIN 5g; VIT A 2%; VIT C 0%; CALC 2%; IRON 10%