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Publix Aprons

Creamy Barbecue Skillet Steaks


1/4 cup bacon onion salad dressing

2 tablespoons creamy horseradish sauce

2 teaspoons chipotle pepper sauce, divided

1 1/2 lb grilling steaks (ribeye, strip, or tenderloin)

2 teaspoons barbecue seasoning

2 tablespoons canola oil

1/2 cup crispy fried onions


1. Combine dressing, horseradish sauce, and 1 teaspoon pepper sauce; remove one-half and reserve for serving.
2. Preheat large sauté pan on medium 2-3 minutes. Brush steaks with remaining 1 teaspoon pepper sauce; season with barbecue seasoning. Place oil in pan, then add steaks; cook 3 minutes without turning.
3. Turn steaks over. Brush 3 tablespoons of the creamy sauce over steaks; cook 3 minutes. Turn steaks again; brush 3 tablespoons sauce over steak; cook 2-3 minutes or until steaks are 145°F (for medium-rare).
4. Remove steaks from pan; let stand 5 minutes. Top steaks with reserved sauce and fried onions. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 510kcal; FAT 37g; CHOL 125mg; SODIUM 820mg; CARB 8g; FIBER 0g; PROTEIN 33g; VIT A 0%; VIT C 0%; CALC 2%; IRON 15%

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