Creamy Barbecue Skillet Steaks
- Total Time:
- Active Time:
1/4 cup bacon onion salad dressing
2 tablespoons creamy horseradish sauce
2 teaspoons chipotle pepper sauce, divided
1 1/2 lb grilling steaks (ribeye, strip, or tenderloin)
2 teaspoons barbecue seasoning
2 tablespoons canola oil
1/2 cup crispy fried onions
1. Combine dressing, horseradish sauce, and 1 teaspoon pepper sauce; remove one-half and reserve for serving.
2. Preheat large sauté pan on medium 2-3 minutes. Brush steaks with remaining 1 teaspoon pepper sauce; season with barbecue seasoning. Place oil in pan, then add steaks; cook 3 minutes without turning.
3. Turn steaks over. Brush 3 tablespoons of the creamy sauce over steaks; cook 3 minutes. Turn steaks again; brush 3 tablespoons sauce over steak; cook 2-3 minutes or until steaks are 145°F (for medium-rare).
4. Remove steaks from pan; let stand 5 minutes. Top steaks with reserved sauce and fried onions. Serve.
CALORIES (per 1/4 recipe) 510kcal; FAT 37g; CHOL 125mg; SODIUM 820mg; CARB 8g; FIBER 0g; PROTEIN 33g; VIT A 0%; VIT C 0%; CALC 2%; IRON 15%