clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Cranberry-Orange Swirl Cookies

Cranberry-Orange Swirl Cookies
Servings:
36
Total Time:
about 3 hours
Active Time:
40 minutes

Ingredients

1 cup unsalted butter, softened
1 cup Deli cranberry-orange relish, drained and divided
1 orange, for zest
1 1/2 cups sugar (plus more for dusting)
1/2 teaspoon vanilla extract
2 large eggs (or 1/2 cup egg substitute)
3 cups flour
1/4 teaspoon kosher salt
1/2 teaspoon baking powder
Plastic wrap
Nonstick aluminum foil

Prep

  • Set butter out to soften.
  • Drain cranberry relish. Zest orange (1 tablespoon).

Steps

  1. Place butter and sugar in large bowl; beat with electric mixer until fluffy and combined. Beat in vanilla, eggs, and zest until combined; mix in flour, salt, and baking powder until dough is formed. Divide dough into 2 discs; wrap each with plastic wrap and chill 1 hour.
  2. Dust flat surface with additional sugar to keep dough from sticking, then place 1 disc of dough on surface. Roll into a 1/2-inch-thick rectangle (sprinkling with more sugar as needed if dough begins to stick). Spread 1/2 cup cranberry relish over dough, leaving a 1/2-inch border. Roll dough carefully around filling, starting on one long end and pressing together slightly, to form a log.
  3. Repeat step 2 with remaining dough and cranberry relish. Freeze dough logs 1 hour (or overnight) until firm.
  4. Preheat oven to 350°F. Line baking sheets with foil. Cut dough into 1/2-inch-thick cookies using a serrated knife, and place on prepared baking sheets 2 inches apart; bake 12–15 minutes or until slightly puffed and lightly golden around the edges. Cool 2–3 minutes on baking sheets before transferring to cooling rack. Cool completely before serving.

Other Preparation Methods

1/2 cup Deli cranberry-orange relish, drained
1 package prepared sugar cookie dough (16-16.5 oz)
sugar, for dusting
Wax paper
Nonstick aluminum foil

  • Drain cranberries. Overlap 2 sheets wax paper out on work surface and sprinkle with sugar. Place sugar cookie dough in middle of paper and roll into an even one-half-inch rectangle (sprinkling with more sugar as needed to keep dough from sticking).
  • Spread cranberries over dough leaving a half-inch border. Starting on one long end: carefully roll dough tightly around filling, pressing together slightly with fingers, to form a log. Freeze 1 hour or until firm.
  • Preheat oven to 350°F; line baking sheet with foil. Using a serrated knife: cut dough into one-half-inch thick cookies and place on prepared baking sheet. Bake 12–15 minutes or until slightly puffed and lightly golden around edge. Cool 2–3 minutes on baking sheet before removing to drying rack. Cook completely before serving.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/36 recipe) 130kcal; FAT 6.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 25mg; CARB 20g; FIBER 0.00g; SUGARS 11g; PROTEIN 1g; CALC 0%; VIT A 0%; VIT C 0%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star