Cranberry Granola Dressing
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1/2 lb chicken (or turkey) Italian sausage (2 links)
4 eggs (or 1 cup egg substitute)
8-12 fresh sage leaves
8 oz trinity mix (fresh diced onions, bell peppers, celery)
3 cups cranberry granola
2 cups reduced-sodium chicken broth
1 teaspoon poultry seasoning
1. Preheat large saucepan on medium-high 2-3 minutes. Remove sausage casing and place sausage in pan; cook 5-7 minutes, stirring to crumble meat, or until no pink remains.
2. Beat eggs lightly. Chop sage leaves very, very finely (the size of kosher salt grains; larger pieces could be bitter); then measure 1 tablespoon, firmly packed.
3. Turn heat off sausage. Stir in remaining ingredients; transfer to baking dish. Bake 15-20 minutes or until golden and firmly set. Serve. (Makes 8 servings.)
CALORIES (per 1/8 recipe) 290kcal; FAT 10g; CHOL 135mg; SODIUM 280mg; CARB 35g; FIBER 4g; PROTEIN 15g; VIT A 4%; VIT C 10%; CALC 4%; IRON 15%