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1 (15-ounce) can pork and beans
1 (15-ounce) can black beans
1/4 cup hickory-smoke flavored barbecue sauce
2 tablespoons light brown sugar
1 teaspoon mustard
2 tablespoons cooked, crumbled bacon
1. Open both cans of beans, draining black beans only.
2. Place in saucepan: pork and beans, black beans, barbecue sauce, brown sugar, mustard and bacon. Stir and cook on medium 10-15 minutes, stirring occasionally. Serve.