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Hazelnut Crunch Truffles. Prepare truffles using semisweet (or milk) chocolate morsels, as noted above. Substitute 1/3 cup chocolate hazelnut spread instead of lemon juice and zest. Chill. Roll truffles in 1 cup very finely chopped hazelnuts.
Chocolate Cherry Truffles. Prepare truffles using 10 oz bittersweet (or dark) chocolate morsels, as noted above. Substitute 1/3 cup finely chopped maraschino cherries instead of lemon juice and zest. Chill. Roll truffles in 1 cup hot chocolate dry powder.
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CALORIES (per 1/24 recipe) 110kcal; FAT 7.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 25mg; CARB 11g; FIBER 0.00g; SUGARS 10g; PROTEIN 1g; CALC 2%; VIT A 0%; VIT C 0%; IRON 0%
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