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1 (10-ounce) box frozen whole kernel corn
1-2 green onions (rinsed)
1 small zucchini (rinsed)
3 tablespoons diced pimientos (undrained)
1/2 teaspoon seasoned salt
1 tablespoon butter
1. Place corn in microwave-safe bowl.
2. Chop green onions finely; add to corn. Cut ends off zucchini and discard; cut into quarters lengthwise. Dice into 1/4-inch pieces; add to corn.
3. Stir in pimentos and seasoned salt. Cover and microwave on HIGH for 7-8 minutes, stirring once, or until tender and thoroughly heated. Drain and stir in butter. Serve.
CALORIES (per 1/4 recipe) 100kcal; FAT 4g; CHOL 10mg; SODIUM 220mg; CARB 17g; FIBER 2g; PROTEIN 3g; VIT A 15%; VIT C 30%; CALC 2%; IRON 4%