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Publix Aprons

Citrus-Glazed Turkey Breast

Citrus-Glazed Turkey Breast
Total Time:
about 2 hours
Active Time:
15 minutes


1 lemon, for zest/juice
1 lime, for zest/juice
1/4 cup frozen orange juice concentrate
1 tablespoon buttery spread
1 tablespoon agave nectar (or honey)
1 teaspoon dried rosemary
1 fresh turkey breast half (about 3 lb)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
Nonstick aluminum foil


  1. Preheat oven to 375°F. Zest lemon and lime (1 teaspoon each); squeeze both for juice (2 tablespoons each).
  2. Place lemon and lime zest and juice, orange juice concentrate, buttery spread, and agave in small saucepan on low heat; cook 3–4 minutes or until glaze thickens. Remove pan from heat; stir in rosemary, then divide mixture in half.
  3. Remove skin from turkey breast, then season with salt and pepper; place in 13- x 9-inch baking dish (wash hands). Brush with one-half of the citrus mixture and cover with foil; bake 1 hour.
  4. Remove foil. Brush turkey with reserved half of citrus mixture; bake 25–30 more minutes and until turkey is 165°F. Let stand 5 minutes. Slice thinly and serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 190kcal; FAT 3.50g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 85mg; SODIUM 190mg; CARB 6g; FIBER 0.00g; SUGARS 5g; PROTEIN 32g; CALC 2%; VIT A 2%; VIT C 20%; IRON 4%

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