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1 tablespoon butter
2 cups frozen corn
1/4 cup pre-diced red onions
1/4 cup frozen diced green bell peppers
3 tablespoons diced pimientos
1 teaspoon seasoned salt
1. Preheat large sauté pan on medium-high 2-3 minutes. Place butter in pan; swirl to coat. Stir in remaining ingredients; cook 3 minutes, stirring occasionally.
2. Reduce to medium; simmer 7-10 minutes, stirring occasionally, or until corn is tender. Serve.
CALORIES (per 1/4 recipe) 105kcal; FAT 3g; CHOL 8mg; SODIUM 410mg; CARB 19g; FIBER 2g; PROTEIN 3g; VIT A 12%; VIT C 35%; CALC 1%; IRON 2%