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Publix Aprons

Chocolate Strawberry Croissants


8 Bakery mini croissants

2 cups fresh whole strawberries

1 (3.5-oz) bar dark chocolate, 70% cacao

1 tablespoon honey

1 (5.3-oz) cup fat-free Greek yogurt with honey


1. Break chocolate into 1-inch squares, place one square inside each croissant. Top with strawberry slices and close croissant; drizzle with honey.

2. Bake 8-10 minutes or until chocolate melts. Top with yogurt and serve warm. (Makes 8 servings

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Nutritional Information

CALORIES (per 1/8 recipe) 210kcal; FAT 14g; CHOL 25mg; SODIUM 105mg; CARB 21g; FIBER 1g; PROTEIN 4g; VIT A 2%; VIT C 40%; CALC 4%; IRON 4%

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