Chocolate Cranberry Cake
cooking spray with flour
1 box chocolate cake mix (15-16 oz)
1 (14-oz) can whole berry cranberry sauce
1 1/4 cups water
3 large eggs (or 3/4 cup egg substitute)
1/2 cup canola oil
1/4 teaspoon orange extract
1 cup bittersweet chocolate morsels
1 tablespoon confectioners' sugar
whipped topping (optional)
1. Combine all ingredients (except morsels and sugar) in medium bowl; mix with electric mixer 2-3 minutes or until well blended. Stir in morsels; transfer to baking dish.
2. Bake 35-40 minutes or until toothpick inserted in center comes out dry. Let stand 10-15 minutes to cool. Dust with confectioners' sugar; serve with whipped topping.
Active Time: 15 minutes, Total Time: about 1 hour (Makes 12 servings.)