Chive Butter Potato Rolls
- Total Time:
- Active Time:
1 tablespoon butter
1 tablespoon reduced fat sour cream
2 tablespoons frozen chopped chives
8 Bakery potato rolls
1. Preheat oven to 375°F.
2. Combine butter, sour cream and chives in microwave-safe bowl.
3. Microwave on high 45 seconds, or until butter is melted.
4. Place rolls on baking sheet. Stir butter mixture and spoon over rolls. Bake 8-10 minutes, or until heated. Serve. (Makes 8 servings.)